Gluten Free Vegan Peach Crumb Bars: A Simple, Irresistible Treat
These Gluten Free Vegan Peach Crumb Bars are a delightful dessert that was crafted to be both simple and irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 2 cups gluten-free flour
- 1 cup oats
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 4 ripe peaches, diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine gluten-free flour, oats, coconut oil, maple syrup, brown sugar, cinnamon, and salt to form a crumbly mixture.
- Press half of the mixture into a greased baking dish to form the base.
- In another bowl, mix the diced peaches with a little brown sugar and cinnamon, then layer over the base.
- Sprinkle the remaining crumb mixture on top of the peaches.
- Bake for 25-30 minutes until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- Serve with coconut whipped cream for an extra treat.
- These bars can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gluten Free, Vegan, Peach, Crumb Bars, Dessert