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Golden Greek Honey Pie: An Easy Delight for Your Family

Golden Greek Honey Pie (Melopita)

A delightful recipe for Golden Greek Honey Pie that will please your family.

Ingredients

Scale
  • 1 cup honey
  • 2 cups Greek yogurt
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix honey and Greek yogurt until smooth.
  3. Beat in the eggs, one at a time, until well incorporated.
  4. In another bowl, combine flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry mixture to the honey mix until combined.
  6. Pour batter into a greased pie dish and top with chopped walnuts.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • Serve with a drizzle of honey on top for extra sweetness.
  • This pie can be enjoyed warm or cold.

Nutrition

Keywords: Golden Greek Honey Pie, Melopita, dessert, Greek dessert