Gooey Salted Caramel Chocolate Chip Cookie Bars You’ll Love Anytime
A deliciously indulgent treat for any occasion, these Gooey Salted Caramel Chocolate Chip Cookie Bars are sure to please.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Spread half of the batter into the prepared baking dish.
- Drizzle with half of the salted caramel sauce.
- Spread the remaining batter on top and drizzle with the rest of the caramel sauce.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For added flavor, sprinkle sea salt on top before baking.
- Serve warm for a gooey texture or chilled for a firmer bar.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Gooey, Salted Caramel, Chocolate Chip, Cookie Bars