Greek Chicken Gyros: Easy and Flavorful Homemade Delight
Enjoy the delicious flavors of Greek Chicken Gyros with this easy homemade recipe!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup lettuce, shredded
- 1 tomato, diced
- ½ red onion, thinly sliced
Instructions
- In a bowl, combine chicken, olive oil, garlic powder, smoked paprika, oregano, salt, and pepper. Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken until cooked through, about 5-7 minutes.
- Warm the pita breads in a separate skillet or microwave.
- Assemble the gyros by placing the chicken on the pita, then adding tzatziki, lettuce, tomato, and onion.
- Wrap and enjoy your homemade Greek chicken gyros!
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with a side of Greek salad for a complete meal.
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Greek Chicken Gyros
Find it online: https://weeknightrecipebox.com/greek-chicken-gyros/