Grilled Chicken Pasta Salad: Easy, Delicious, and Healthy Recipe
A delightful dish featuring grilled chicken with pasta and a tangy balsamic vinaigrette, perfect for a light meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Healthy
- 2 cups cooked pasta
- 1 pound grilled chicken, sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
- In a large bowl, combine cooked pasta, grilled chicken, cherry tomatoes, cucumbers, red onion, and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the fridge for 30 minutes before serving.
Notes
- For added flavor, marinate the chicken in the vinaigrette before grilling.
- Feel free to add in your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grilled Chicken Pasta Salad, Easy Recipe, Balsamic Vinaigrette