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Harry Potter Butterbeer Cupcakes: The Best Indulgent Treat

Harry Potter Butterbeer Cupcakes
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These Harry Potter Butterbeer Cupcakes are rich, sweet, and incredibly indulgent. A perfect treat for fans of the wizarding world!

Ingredients

Scale
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup cream soda
  • 1/2 cup butterscotch sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Slowly add the dry ingredients to the wet ingredients, alternating with buttermilk and cream soda.
  6. Stir in the butterscotch sauce and vanilla extract.
  7. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Let cool and frost as desired.

Notes

  • For extra flavor, drizzle with additional butterscotch sauce before serving.
  • These cupcakes are best served fresh but can be stored in an airtight container.

Nutrition

Keywords: Harry Potter, Butterbeer, Cupcakes, Dessert, Indulgent Treat

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