Hawaiian Chicken Recipe: Juicy Delight for Your Dinner Table
A delicious and easy Hawaiian chicken recipe that brings a taste of the islands to your dinner table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup pineapple juice
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- ½ teaspoon black pepper
- ¼ cup chopped green onions
Instructions
- In a large bowl, combine pineapple juice, soy sauce, brown sugar, ginger, garlic, sesame oil, and black pepper.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for 5-7 minutes per side, or until fully cooked.
- Serve with chopped green onions on top.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed rice or grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Hawaiian Chicken, Chicken Recipe, Dinner Recipe
Find it online: https://weeknightrecipebox.com/hawaiian-chicken-recipe/