Hawaiian Roll French Toast Recipe: A Delicious Brunch Delight
A mouthwatering recipe for Hawaiian Roll French Toast that is perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: brunch
- Method: baking and frying
- Cuisine: Hawaiian
- Diet: vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
Instructions
- Cut the Hawaiian rolls in half and place them in a baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the rolls, ensuring they are well coated.
- Cover the dish and refrigerate for at least 30 minutes, or overnight.
- Preheat your oven to 375°F (190°C).
- Melt the butter in a skillet over medium heat.
- Cook the rolls in batches until golden brown on both sides.
- Transfer the cooked rolls to a baking sheet and bake for 10 minutes.
Notes
- Serve with maple syrup for a delicious finish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Hawaiian Roll French Toast, brunch recipe, easy French toast