Healthy Cookie Dough Bark: The Best Vegan & Gluten-Free Treat
A delicious and healthy treat that satisfies your sweet tooth without compromising on health. This Vegan & Gluten-Free Cookie Dough Bark is perfect for snacking!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions
- In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and salt.
- Mix until a dough forms, then fold in the chocolate chips.
- Spread the dough onto a parchment-lined baking sheet, pressing it into an even layer.
- Chill in the refrigerator for at least 30 minutes until firm.
- Once firm, cut into bars and enjoy!
Notes
- This bark can be stored in the refrigerator for up to one week.
- Feel free to add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Cookie Dough Bark, Vegan Treats, Gluten-Free Desserts