Healthy Oatmeal Apple Cake: The Best Guilt-Free Delight for You
Healthy Oatmeal Apple Cake: A Delicious Guilt-Free Treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups rolled oats
- 2 large apples, peeled and chopped
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine oats, chopped apples, honey, applesauce, cinnamon, nutmeg, salt, and baking powder.
- In a separate bowl, whisk together the eggs and vanilla extract, then add to the oat mixture and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding nuts or raisins to the batter.
- This cake can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg
Keywords: healthy, oatmeal, apple, cake, guilt-free