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Hi-Hat Cupcakes: Indulgent Treats Guaranteed to Delight You

Hi-Hat Cupcakes
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Indulge in the delightful taste of Hi-Hat Cupcakes, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups chocolate frosting
  • 1 cup chocolate ganache

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until well combined.
  7. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool completely before frosting.
  10. Pipe chocolate frosting onto each cupcake and dip into chocolate ganache.

Notes

  • For extra decoration, sprinkle some colorful sprinkles on top of the ganache.
  • Ensure cupcakes are completely cooled before frosting to prevent melting.

Nutrition

Keywords: Hi-Hat Cupcakes, Desserts, Cupcake Recipes, Chocolate Treats

Find it online: https://weeknightrecipebox.com/hi-hat-cupcakes/