Hobo Casserole: Easy Ground Beef Recipe with Turkey Bacon Twist
A delicious and easy hobo casserole with a twist, combining ground beef and turkey bacon for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cups mixed vegetables (frozen or fresh)
- 1 can diced tomatoes
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- 1/2 cup water
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and turkey bacon until browned.
- Add chopped onion and cook until translucent.
- Stir in mixed vegetables, diced tomatoes, taco seasoning, and water; simmer for 5 minutes.
- Transfer mixture to a baking dish, top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
- For a spicier version, add jalapeños or chili powder to the mix.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Hobo Casserole, Ground Beef, Turkey Bacon, Easy Recipe