Homemade Peach Sorbet Recipe: A Juicy Summer Delight
Enjoy the refreshing taste of homemade peach sorbet, a perfect treat for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, pitted and chopped
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine water and sugar; bring to a boil.
- Add chopped peaches and lemon juice; cook for 5 minutes.
- Puree the mixture in a blender until smooth.
- Chill the mixture in the refrigerator for 2 hours.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For added flavor, you can mix in fresh mint leaves before blending.
- Substitute peaches with other fruits like mango or berries for different variations.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach, sorbet, homemade, summer treatment
Find it online: https://weeknightrecipebox.com/homemade-peach-sorbet-recipe/