Honey Garlic Shrimp Bowls: Easy, Flavor-Packed Weeknight Delight
Enjoy these Honey Garlic Shrimp Bowls packed with flavor and perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 teaspoon sesame seeds
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour honey mixture over shrimp and cook for an additional 2 minutes.
- Serve over rice with broccoli and sprinkle sesame seeds on top.
Notes
- Feel free to add your favorite vegetables.
- This dish can also be made with chicken or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Honey Garlic Shrimp, Shrimp Bowls, Weeknight Dinner