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Hostess Sheet Cake Recipe: The Best Homemade Dessert Delight

Hostess Sheet Cake Recipe
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A deliciously moist and rich Hostess Sheet Cake, perfect for any occasion!

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
  2. In a large bowl, sift together the cocoa powder, flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, mix the buttermilk, oil, eggs, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until smooth.
  5. Carefully stir in the boiling water until fully incorporated.
  6. Pour the batter into the prepared sheet pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool completely before frosting.

Notes

  • For a richer flavor, let the cake sit overnight before serving.
  • Top with chocolate frosting or a whipped cream frosting for extra sweetness.

Nutrition

Keywords: Hostess Sheet Cake, chocolate cake, dessert recipe, homemade cake

Find it online: https://weeknightrecipebox.com/hostess-sheet-cake-recipe/