How to Make an Epic Mini Cheesecake Board That’s Irresistibly Easy
Learn how to create a delightful mini cheesecake board that’s perfect for any occasion. This easy recipe will guide you through the process of assembling mini cheesecakes with a variety of toppings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup assorted toppings (fresh fruits, chocolate, caramel)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine Graham cracker crumbs and melted butter. Press the mixture into the bottom of mini cheesecake molds.
- In a separate bowl, beat together cream cheese, powdered sugar, vanilla extract, and sour cream.
- Pour the cream cheese mixture over the crusts in the molds.
- Bake for 20-25 minutes or until set. Let cool completely.
- Once cooled, top with your choice of toppings and serve.
Notes
- Experiment with different toppings to customize your cheesecakes.
- Chill the cheesecakes in the refrigerator for a few hours for better flavor.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mini cheesecake board, easy cheesecake recipe, dessert board