Ina Garten Midnight Pasta is a Must-Try Indulgent Delight
Ina Garten Midnight Pasta is a must-try recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/2 cup fresh basil, chopped
- 1 cup grated Parmesan cheese
- Salt to taste
Instructions
- Cook the spaghetti in a large pot of boiling salted water until al dente.
- Meanwhile, heat olive oil in a large skillet over medium heat.
- Add sliced garlic and red pepper flakes, sautéing until the garlic is golden but not burned.
- Drain the spaghetti and add it to the skillet, tossing to coat.
- Remove from heat and stir in basil and Parmesan cheese.
- Season with salt to taste and serve immediately.
Notes
- For added flavor, consider adding cherry tomatoes or toasted pine nuts.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Ina Garten, Midnight Pasta, recipe, pasta, indulgent, must-try
Find it online: https://weeknightrecipebox.com/ina-garten-midnight-pasta/