Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love
Experience the decadence of a Basque cheesecake in a loaf pan, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and flour until just combined.
- Pour the batter into a lined loaf pan and bake for 50-60 minutes until the top is deeply golden.
- Let cool before removing from the pan.
Notes
- For best results, use room temperature ingredients.
- Allow the cheesecake to chill for several hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Indulgent Burnt Basque Cheesecake, Loaf Pan, Dessert, Cheesecake