Irresistible Baked Boursin Salmon in 30 Minutes: A Delicious Twist
This Irresistible Baked Boursin Salmon recipe is not only quick but also a delightful addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 package Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- salt to taste
- pepper to taste
- fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking tray lined with parchment paper.
- Spread the Boursin cheese on top of each fillet.
- Drizzle with olive oil, sprinkle garlic powder, lemon juice, salt, and pepper.
- Bake for 20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For a crispy top, broil for an additional 2-3 minutes at the end of baking.
- Serve with a side of vegetables or a salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Boursin Salmon, Easy Salmon Recipes, 30 Minute Meals