Irresistible Cannoli Cheesecake Bars Recipe Ready in 15 Minutes
Delight in these creamy and delicious Cannoli Cheesecake Bars that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 package graham cracker crust
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, blend together the ricotta cheese, cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chocolate chips and lemon zest.
- Spread the mixture evenly into the graham cracker crust.
- Bake for 25 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before slicing into bars.
Notes
- For a twist, add a pinch of cinnamon to the cheese mixture.
- Top with more chocolate chips or a drizzle of chocolate sauce before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cannoli, Cheesecake, Bars, Dessert, Easy Dessert, Quick Recipe