Irresistible Caramelized Onion and Goat Cheese Tarts Made Easy
Learn how to create irresistible caramelized onion and goat cheese tarts in just three easy steps.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 4 ounces goat cheese, crumbled
- 1 package puff pastry sheets
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat, add onions, and cook until caramelized.
- Roll out puff pastry, place caramelized onions and goat cheese, and bake until golden.
Notes
- Use fresh herbs for added flavor.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Caramelized Onion, Goat Cheese, Tarts, Easy Recipes