Irresistible Cherry Cheese Danish Recipe for Indulgent Mornings
Indulge in the delightful flavors of this irresistible cherry cheese danish recipe, perfect for satisfying your morning cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry pie filling
- 1 package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of cream cheese mixture and cherry filling in the center of each square.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with the beaten egg.
- Bake for 25-30 minutes, or until golden brown.
Notes
- For a sweeter option, add powdered sugar on top before serving.
- These can be frozen before baking for later enjoyment.
Nutrition
- Serving Size: 1 danish
- Calories: 320
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cherry Cheese Danish, Breakfast, Pastry, Indulgent Mornings