Irresistible Cinnamon Donut Bread Recipe That Will Delight You
This delicious cinnamon donut bread is perfect for breakfast or a sweet snack.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup additional sugar for topping
- 1 tablespoon ground cinnamon for topping
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix the topping sugar and cinnamon, then sprinkle over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For a richer flavor, use brown sugar in place of granulated sugar.
- This bread can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cinnamon, Donut Bread, Recipe