Irresistible Soft Baked Maple Donut Bars Recipe for Weekend Joy
Enjoy these delightful soft-baked maple donut bars that are perfect for a weekend treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together dry ingredients: flour, sugars, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together wet ingredients: buttermilk, melted butter, eggs, vanilla, and maple syrup.
- Combine wet and dry ingredients, stirring until just mixed.
- Pour batter into prepared dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra maple flavor, drizzle more syrup on top before serving.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: Irresistible Soft Baked Maple Donut Bars Recipe