This Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting dish loaded with flavor that everyone will love!
Author:Souzan
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:6 servings 1x
Category:Dinner
Method:Baking
Cuisine:Southern
Diet:Gluten-free
Ingredients
Scale
1 pound spaghetti
2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1 cup cream of chicken soup
1 cup diced tomatoes with green chilies
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon paprika
salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
Cook the spaghetti according to package instructions, then drain.
In a large bowl, combine the cooked chicken, shredded cheddar cheese, cream of chicken soup, diced tomatoes, garlic powder, onion powder, cayenne pepper, paprika, salt, and pepper.
Add the cooked spaghetti to the mixture and stir until well combined.
Transfer the mixture to a greased 9×13 inch baking dish.
Bake for 25-30 minutes or until the top is golden and bubbly.
Let it cool for a few minutes before serving.
Notes
This casserole can be prepared ahead of time and refrigerated before baking.
Feel free to add more spices if you like it spicier!