Italian White Bean Salad: The Best Easy Recipe with Turkey Bacon
A delicious and healthy Italian White Bean Salad infused with flavors and topped with crispy turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free
- 1 can cannellini beans, drained and rinsed
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a large bowl, combine the cannellini beans, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Sprinkle crumbled turkey bacon on top before serving.
Notes
- For added flavor, let the salad sit for 30 minutes before serving.
- Feel free to add other vegetables like bell peppers or cucumber.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Italian White Bean Salad, salad recipes, turkey bacon salad