Japanese Katsu Bowls – Crispy, Saucy, and Irresistibly Delicious
Japanese Katsu Bowls with Tonkatsu Sauce – Crispy, Saucy, and So Satisfying
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken cutlets
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups vegetable oil (for frying)
- 1 cup tonkatsu sauce
- 4 cups cooked rice
- 1 cup shredded cabbage
Instructions
- Prepare three shallow dishes for the flour, eggs, and panko breadcrumbs.
- Dredge the chicken in flour, dip in eggs, and coat with panko.
- Heat oil in a pan over medium heat and fry the chicken until golden brown and cooked through.
- Serve the fried chicken over rice, topped with tonkatsu sauce and shredded cabbage.
Notes
- For extra crunch, double coat the chicken.
- Pair with pickled vegetables for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Japanese Katsu, Tonkatsu Sauce, Crispy Chicken, Japanese Cuisine
Find it online: https://weeknightrecipebox.com/japanese-katsu-bowls/