Lazy Lemon Cream Cheese Dump Cake: The Easy Indulgence You’ll Love
The Ultimate Lazy Lemon Cream Cheese Dump Cake is a delicious and effortless dessert that combines creamy lemon flavor with the rich taste of cream cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 8 ounces cream cheese
- 1 cup water
- 1 cup lemon juice
- 1 cup powdered sugar
- 1/2 cup butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, water, melted butter, and eggs.
- Spread the mixture into a greased baking dish.
- In another bowl, beat the cream cheese until smooth, then add lemon juice and powdered sugar until well combined.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Notes
- Serve with whipped cream for added indulgence.
- For a zestier flavor, add lemon zest to the cream cheese mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Lazy Lemon Cream Cheese Dump Cake, dessert, easy recipes