Lemon Blueberry Tart: The Best Zesty Delight You’ll Crave
This Lemon Blueberry Tart is a refreshing and zesty dessert that combines the tartness of lemons with the sweetness of blueberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup fresh blueberries
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1/4 cup unsalted butter, melted
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, sugar, lemon juice, melted butter, flour, and salt until smooth.
- Pour the mixture into the pre-made tart shell.
- Scatter the fresh blueberries evenly over the top.
- Bake for 30-35 minutes or until the center is set.
- Let cool before serving.
Notes
- For a sweeter tart, increase the sugar to 1 1/4 cups.
- Serve with a dollop of whipped cream for an extra special treat.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Lemon Blueberry Tart, dessert, zesty tart
Find it online: https://weeknightrecipebox.com/lemon-blueberry-tart/