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Lemon Curd Crème Brûlée Cookies: Irresistibly Tangy & Sweet

Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
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Delightful cookies that combine the rich flavor of crème brûlée with the zesty brightness of lemon curd.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup lemon curd
  • 1/4 cup heavy cream
  • 1/4 cup granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the lemon curd and heavy cream until well integrated.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Sprinkle the tops with granulated sugar.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Allow to cool completely before serving.

Notes

  • For a more intense lemon flavor, add lemon zest.
  • Use a kitchen torch to caramelize the sugar topping for extra flair.

Nutrition

Keywords: Lemon Curd Crème Brûlée Cookies, cookies, dessert, sweet treats

Find it online: https://weeknightrecipebox.com/lemon-curd-creme-brulee-cookies/