Lindt Chocolate Fondants for Two: Irresistibly Gooey Delights
A delectable dessert that combines rich chocolate with a gooey center, perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 100g dark chocolate
- 50g unsalted butter
- 2 eggs
- 50g granulated sugar
- 30g all-purpose flour
Instructions
- Preheat the oven to 200°C (400°F).
- Melt the chocolate and butter together in a bowl over simmering water.
- In a separate bowl, whisk the eggs and sugar until pale and fluffy.
- Stir the melted chocolate into the egg mixture.
- Gently fold in the flour until just combined.
- Grease two ramekins and pour the batter in.
- Bake for 12 minutes until the edges are firm but the center is still soft.
- Let cool for 1 minute before inverting onto plates.
Notes
- Serve with vanilla ice cream for added indulgence.
- Can substitute dark chocolate with milk chocolate for a sweeter flavor.
Nutrition
- Serving Size: 1 fondant
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Lindt Chocolate Fondants for two
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