Loaded Cauliflower Broccoli Casserole with Turkey Bacon Delight
A delicious and creamy casserole featuring loaded cauliflower and broccoli, topped with turkey bacon for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 head cauliflower, riced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the cauliflower and broccoli until tender.
- In a mixing bowl, combine the riced cauliflower, broccoli, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Stir in half of the cheddar cheese and half of the turkey bacon.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheddar cheese and turkey bacon.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For a spicier kick, consider adding red pepper flakes.
- This dish can easily be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Loaded Cauliflower Broccoli Casserole