Longhorn Steakhouse Parmesan Chicken: Easy Recipe with Turkey Bacon

Introduction to Longhorn Steakhouse Parmesan Chicken

If you’ve ever dined at Longhorn Steakhouse, chances are you’ve savored the deliciousness of their Parmesan Chicken. It’s a dish that balances protein and flavor in a way that makes it a favorite among patrons. But why settle for just enjoying it at the restaurant when you can whip it up in your own kitchen? Let’s dive into why making homemade Longhorn Steakhouse Parmesan Chicken is a fantastic idea.

Why try homemade Longhorn Steakhouse Parmesan Chicken?

Crafting your own version of Parmesan Chicken not only allows you to customize the flavors and ingredients to suit your palate but also gives you the satisfaction of creating a restaurant-quality dish right at home. Think about it: you can adjust the amount of seasoning, switch up the toppings, or even experiment with side dishes without breaking the bank or getting in your car. Plus, preparing meals at home can be a healthier option, as you have full control over what goes into your dish.

Did you know that homemade meals often save you both time and money? According to the USDA, preparing meals from scratch can cut costs substantially compared to dining out. Fast forward to your kitchen, where you can bring life to your culinary skills and create a delectable family feast.

Here are some great reasons to try making your own Longhorn Steakhouse Parmesan Chicken:

• Custom Flavors: Tailor the seasoning and sauces to your liking. Maybe a squeeze of lemon or an extra sprinkle of herb is your style.
• Healthy Alternatives: Swap in Turkey Bacon or Chicken Ham for a leaner twist while keeping that savory finish.
• Economical: Prepare enough to serve four or more, creating a fantastic meal for friends or family without emptying your wallet.

Not only is this dish a crowd-pleaser, but it also can become a staple in your weekly rotation. So why wait? Grab your apron, and let’s embark on this culinary adventure together! For detailed cooking techniques and tips, check out resources like the American Culinary Federation for expert advice. Whether it’s for a cozy night in or entertaining friends, the homemade version of Longhorn Steakhouse Parmesan Chicken is sure to impress.

Ingredients for Longhorn Steakhouse Parmesan Chicken

Essential ingredients for the Parmesan Chicken

To whip up your own version of Longhorn Steakhouse Parmesan Chicken, you’ll need a handful of key ingredients that create that delightful flavor profile. Here’s your shopping list:

• Chicken Breasts: Boneless, skinless will work best. The chicken is the star of this dish!
• Parmesan Cheese: Freshly grated for optimum flavor.
• Bread Crumbs: For a crispy and hearty crust.
• Turkey Bacon: Adds a smoky flavor that beautifully complements the chicken.
• Chicken Broth: This will help keep the chicken moist during cooking.
• Olive Oil: A drizzle adds richness and helps with browning.
• Lemon Juice: For that bright acidity, balancing the richness.

Optional seasonings and enhancements

Sometimes, it’s the little extras that elevate a dish. Consider these optional ingredients to customize your Longhorn Steakhouse Parmesan Chicken:

• Garlic Powder: A pinch can enhance the savory depth.
• Italian Seasoning: Adds a Mediterranean flair.
• Black Pepper: Freshly cracked for a hint of spice.
• Fresh Herbs: Such as parsley or basil for a touch of freshness.
• Hot Sauce: If you like a kick!

With these ingredients, you’ll be set to recreate a deliciously comforting meal that brings a taste of the steakhouse right to your kitchen. Happy cooking! For more insights into chicken preparation techniques, check out resources from the USDA.

Preparing Longhorn Steakhouse Parmesan Chicken

Making Longhorn Steakhouse Parmesan Chicken at home isn’t just about whipping up a meal; it’s about creating an experience that brings a little bit of that restaurant magic into your kitchen. Let’s walk through the process together, step by step, so you can serve a dish that’s just as delectable as the original.

Gather and prepare your ingredients

Before diving into the cooking, it’s essential to gather all your ingredients. This not only streamlines the cooking process but also ensures that you have everything needed for the perfect Longhorn Steakhouse Parmesan Chicken. Here’s a breakdown of what you’ll need:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (whole wheat or Italian for extra flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 large eggs
• 1 tablespoon olive oil
• Chopped parsley or basil for garnishing

Once you’ve gathered these, take a moment to prep. Wash the chicken breasts and pat them dry with paper towels. This will help the coating adhere better.

Prepping the chicken for perfection

To ensure that your chicken cooks evenly, it’s a good idea to flatten the breasts. Place each chicken breast between two sheets of plastic wrap or in a zip-lock bag. Use a meat mallet or a rolling pin to pound them to about ½ inch thickness. This step tenderizes the meat and helps it cook quicker, ensuring a juicy result.

In terms of seasoning, sprinkle some salt and pepper over both sides of the chicken. This slight seasoning now will enhance the overall flavor of your Longhorn Steakhouse Parmesan Chicken.

Making the Parmesan coating

While your chicken is resting, it’s time to prepare the Parmesan coating. In a large bowl, combine the grated Parmesan cheese with the breadcrumbs, garlic powder, onion powder, Italian seasoning, and a sprinkle of salt and pepper. Mix these ingredients well. This flavorful blend will create a crispy, golden crust that’s the hallmark of delicious baked chicken.

In a separate bowl, whisk together the eggs. This will serve as the binding agent that helps the Parmesan mixture stick to the chicken.

Cooking the chicken to golden brown

Preheat your oven to 400°F (200°C), which is vital for achieving that crispy exterior. Next, heat olive oil in a large skillet over medium-high heat. While the oil heats, dunk each chicken breast into the egg mixture, allowing any excess to drip off, and then coat it generously with the Parmesan mixture. The goal is to make sure every bit of the chicken is covered in that flavorful crust.

Once the skillet is hot, add the coated chicken breasts. Sear them for about 2 to 3 minutes on each side until they develop a beautiful golden brown color. This step is key, as it creates a deliciously crispy exterior. After that, transfer the chicken to a baking dish and bake in the preheated oven for about 20 minutes or until the chicken is cooked through—reaching an internal temperature of 165°F (75°C).

Plating and garnishing your dish

Now for the best part: serving your Longhorn Steakhouse Parmesan Chicken! Once the chicken is out of the oven, let it rest for a few minutes. This allows the juices to redistribute, resulting in a moist and flavorful bite.

When ready to serve, place the chicken on a plate and garnish with freshly chopped parsley or basil for that pop of color. Pair it with roasted vegetables or a fresh salad for a complete meal that not only looks impressive but also tastes amazing.

Creating a dish at home that pays homage to a restaurant favorite like Longhorn Steakhouse Parmesan Chicken doesn’t have to be daunting. With a little preparation and some love, you can create something truly special. Enjoy the cooking process, share with friends, and feast on your hard work!

Variations on Longhorn Steakhouse Parmesan Chicken

Creamy Mushroom Sauce Variation

If you’re looking to elevate your Longhorn Steakhouse Parmesan Chicken, consider creating a deliciously rich creamy mushroom sauce. This variation adds depth and flavor, perfect for those cozy weeknight dinners.

Ingredients you’ll need:

• 1 cup sliced mushrooms (button or cremini work well)
• 1 cup heavy cream
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Sauté the mushrooms and garlic in olive oil until the mushrooms are tender.
2. Add the heavy cream, letting it simmer until it thickens.
3. Pour this luscious sauce over your baked Parmesan chicken, and watch the flavors meld beautifully.

Not only does this variation amp up the flavor, but it also makes your meal feel a bit more gourmet! For more ideas on mushroom dishes, check out Mushroom Council.

Spicy Twist with Added Peppers

For those who crave a little heat, adding some diced peppers is an excellent way to give your Longhorn Steakhouse Parmesan Chicken a spicy twist. This variation not only adds color but also a delightful kick of flavor.

Ingredients to consider:

• 1 cup diced bell peppers (red, yellow, or jalapeño for the brave)
• 1 teaspoon chili powder
• 1 teaspoon paprika

Instructions:

1. Sauté the diced peppers along with your garlic before adding the chicken to the skillet.
2. Sprinkle in the chili powder and paprika for an extra zing.
3. Serve your spicy variation with a dollop of sour cream to balance the heat.

This zesty option is not just packed with flavor; it also adds a beautiful pop of color to your plate. Your taste buds will thank you for trying something new!

Ready to whip up these variations? Happy cooking!

Cooking tips and notes for Longhorn Steakhouse Parmesan Chicken

Key tips for achieving a crunchy texture

To get that signature crunch in your Longhorn Steakhouse Parmesan Chicken, you’ll want to focus on your breading technique. Here are some tips:

• Double Breading: For an extra-crispy coating, dip the chicken in seasoned flour, then egg wash, and finally coat with a mix of breadcrumbs and grated Parmesan.
• Use Panko Breadcrumbs: These coarser breadcrumbs add more texture than regular ones and help create that satisfying crunch.

How to keep the chicken juicy

Juiciness is key when making a delicious chicken dish. Here’s how to ensure that your Longhorn Steakhouse Parmesan Chicken stays moist:

• Brine the Chicken: Soaking your chicken in a simple brine solution can enhance its moisture content. A mix of water, salt, and a splash of lemon juice works wonders.
• Cook at a Moderate Temperature: Avoid overcooking by using a medium heat. Cooking too fast or at too high a temperature can dry out the meat.

With these tips in hand, your Longhorn Steakhouse Parmesan Chicken will be a hit at your next dinner! Try pairing it with a refreshing side salad for a complete meal. For more chicken recipes, check out Food Network’s collection.

Serving suggestions for Longhorn Steakhouse Parmesan Chicken

When you’ve perfected your Longhorn Steakhouse Parmesan Chicken, it’s time to think about what to serve alongside this delicious dish. Here are some thoughtful suggestions to elevate your dining experience.

Perfect sides to elevate your meal

Pair your Parmesan Chicken with delightful sides that complement its flavors. Here are a few options:

• Garlic Mashed Potatoes: Creamy and rich, they provide a fantastic base for the chicken’s savory notes.
• Roasted Seasonal Vegetables: A colorful mix of carrots, bell peppers, and zucchini adds both nutrition and visual appeal.
• Loaded Baked Potato: Top it with Turkey Bacon and sour cream for that extra indulgent touch.

Pairing with refreshing salads and drinks

To balance the heartiness of the Longhorn Steakhouse Parmesan Chicken, consider a refreshing salad. A classic Caesar salad with crisp romaine and parmesan shavings harmonizes beautifully.

For drinks, a sparkling water infused with lemon or a homemade iced tea can be refreshing, cleansing the palate and enhancing the meal’s flavors. If you’d like, check out ideas for non-alcoholic drinks here.

In the end, these combinations not only enhance your Parmesan Chicken but also create a memorable dining experience. So gather your friends, set the table, and enjoy!

Time breakdown for Longhorn Steakhouse Parmesan Chicken

Preparation time

Getting your Longhorn Steakhouse Parmesan Chicken ready is a breeze! You’ll need about 15 minutes to gather your ingredients, chop any vegetables, and season your chicken. This is a great time to set the mood—maybe put on your favorite playlist!

Cooking time

Once you start cooking, have your timer set for 30 minutes. This includes searing the chicken to a golden brown perfection and allowing it to bake so all the flavors meld beautifully.

Total time

In just 45 minutes, you’ll have a delicious and satisfying meal that feels like it came straight from a cozy restaurant. Whether it’s for a busy weeknight or a casual dinner with friends, this recipe fits the bill perfectly. Plus, it’s quick enough to whip up after a long day at work!

By the way, if you want more tips on incorporating chicken recipes into your weekly meal plan, check out sites like EatingWell for inspiration!

Nutritional facts for Longhorn Steakhouse Parmesan Chicken

When you’re craving comfort food, the Longhorn Steakhouse Parmesan Chicken can be a go-to dish. Here’s a quick breakdown of its nutritional profile to keep you informed while indulging in this delightful meal.

Calories per serving

Each serving of Longhorn Steakhouse Parmesan Chicken typically contains around 530 calories. This makes it a hearty option without straying too far from your dietary goals, especially when paired with a side salad or steamed vegetables.

Protein content

You can expect about 42 grams of protein per serving, providing a solid boost for those looking to maintain or build muscle. Protein is essential for young professionals who often juggle busy schedules and might skip meals; having a high-protein option like this one can be satisfying and refueling.

Sodium levels

While the Longhorn Steakhouse Parmesan Chicken is delicious, it does contain a notable sodium level—around 1,200 mg per serving. If you’re monitoring your sodium intake, consider pairing this dish with low-sodium sides or simply enjoying it in moderation. Managing sodium can be key for heart health, so it’s worth checking out American Heart Association guidelines for balanced meals.

By keeping these nutritional facts in mind, you can enjoy your Longhorn Steakhouse Parmesan Chicken while staying aligned with your health goals. Testing recipes with fresher ingredients can also help lower calories or sodium; why not experiment with homemade marinades and toppings?

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I use turkey bacon in this recipe?
Absolutely! If you prefer a leaner option or simply want to switch things up, turkey bacon works wonderfully in the Longhorn Steakhouse Parmesan Chicken recipe. It delivers a smoky flavor that complements the dish without the extra fat. Just keep in mind that it cooks a little differently than traditional bacon, so adjust your cooking times accordingly. You might want to cook it until it’s nice and crispy to capture that savory taste that so many love.

What’s the best way to store leftovers?
Storing leftovers is a breeze! Allow your Longhorn Steakhouse Parmesan Chicken to cool completely before placing it in an airtight container. It can be refrigerated for up to three days. To reheat, use an oven set at 350°F to retain that crispy coating, or the microwave will work in a pinch. Just be aware that the microwave may make things a bit less crispy, but it’ll still taste great!

How can I make this dish gluten-free?
To make your Longhorn Steakhouse Parmesan Chicken gluten-free, simply swap out regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that any sauces you use, like marinara or BBQ, are also certified gluten-free. Cooking at home allows for such tweaks, so don’t hesitate to make it your own.

For more tips on gluten-free cooking, consider checking out resources from Celiac Disease Foundation for expert advice and delicious recipe ideas!

Conclusion on Longhorn Steakhouse Parmesan Chicken

When it comes to creating a restaurant-quality meal at home, the Longhorn Steakhouse Parmesan Chicken stands out as a must-try dish. This homemade version not only saves you money but also allows you to customize flavors to your liking. Imagine a crispy, golden exterior paired with succulent chicken, all enveloped in a rich, savory sauce.

The balance of cheese, seasoning, and the unique addition of Turkey Bacon makes every bite a delight. Plus, it’s a fantastic option for entertaining guests or enjoying a cozy night in. So why not give this simple yet satisfying dish a whirl? You might just find it becomes a staple in your meal rotation.

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