Longhorn Steakhouse Parmesan Chicken: Easy Recipe with Turkey Bacon
This Longhorn Steakhouse Parmesan Chicken recipe combines delicious flavors with turkey bacon for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 4 strips turkey bacon
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by flattening it slightly.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the beaten eggs, then coat with the cheese mixture.
- Wrap each chicken breast with turkey bacon.
- Place the wrapped chicken on a baking sheet and bake for 25-30 minutes, or until cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the chicken for a few hours before cooking.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, Turkey Bacon, Easy Recipe