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Mac and Cheese Meatloaf Casserole: Indulgent Comfort Food Delight

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
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Mac and Cheese Meatloaf Casserole combines two comfort food favorites into one delicious dish that is perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound elbow macaroni
  • 4 cups cheddar cheese, shredded
  • 2 cups milk
  • 1 large onion, chopped
  • 2 eggs
  • 1 cup breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a large skillet, cook the onion until translucent. Add ground beef and cook until browned.
  4. In a large bowl, combine cooked macaroni, ground beef mixture, cheddar cheese, milk, eggs, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper.
  5. Transfer the mixture to a greased casserole dish and spread evenly.
  6. Bake for 45 minutes or until the top is golden and bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • For added flavor, consider mixing in your favorite spices or herbs.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Mac and Cheese Meatloaf Casserole, comfort food, casserole, cheesy meatloaf

Find it online: https://weeknightrecipebox.com/mac-and-cheese-meatloaf-casserole-indulgent-comfort-food-delight-2/