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Mac and Cheese Meatloaf Casserole: Indulgent Comfort Food Delight

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup macaroni
  • 2 cups shredded cheese
  • 1 cup milk
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package instructions; drain and set aside.
  3. In a large bowl, combine ground beef, cooked macaroni, cheese, milk, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  4. Transfer the mixture into a greased casserole dish.
  5. Bake for 45 minutes or until cooked through.
  6. Let it cool for 10 minutes before serving.

Notes

  • For extra flavor, add diced onions and bell peppers to the meat mixture.
  • Use a mix of cheeses for a richer taste.

Nutrition

Keywords: Mac and Cheese Meatloaf Casserole, comfort food, casserole, meatloaf