Mac and Cheese Meatloaf Casserole: Indulgent Comfort Food Delight
Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat lover
Ingredients
Scale
- 1 pound ground beef
- 1 cup macaroni
- 2 cups shredded cheese
- 1 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a large bowl, combine ground beef, cooked macaroni, cheese, milk, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased casserole dish.
- Bake for 45 minutes or until cooked through.
- Let it cool for 10 minutes before serving.
Notes
- For extra flavor, add diced onions and bell peppers to the meat mixture.
- Use a mix of cheeses for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Mac and Cheese Meatloaf Casserole, comfort food, casserole, meatloaf