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Maple Donut Bars: 10 Easy Steps to Irresistibly Soft Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
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Discover how to make irresistibly soft Maple Donut Bars with this easy step-by-step guide.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk and maple syrup until combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool completely before frosting.
  10. Frost with maple glaze if desired before serving.

Notes

  • For an extra touch, top with chopped walnuts or pecans.
  • Ensure the butter is at room temperature for best results.

Nutrition

Keywords: Maple Donut Bars, Donuts, Dessert, Baking

Find it online: https://weeknightrecipebox.com/maple-donut-bars/