Meatball and Mashed Potato Bake: A Cozy Family Favorite
Enjoy a comforting Meatball and Mashed Potato Bake that brings the family together.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 2 cups marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef, breadcrumbs, egg, and garlic powder.
- Form into meatballs and place in a baking dish.
- Top with marinara sauce and cheese.
- Add mashed potatoes on top.
- Bake for 25-30 minutes until golden brown.
Notes
- For extra flavor, add Italian seasoning to the meat mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Meatball, Mashed Potato Bake, Family Recipe
Find it online: https://weeknightrecipebox.com/meatball-and-mashed-potato-bake/