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Melt-in-Your-Mouth Chocolate Chip Cookie Bars That Will Delight You

Melt-in-Your-Mouth Chocolate Chip Cookie Bars
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These Melt-in-Your-Mouth Chocolate Chip Cookie Bars will delight you with their rich flavor and soft texture. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly into a greased baking pan.
  8. Bake for 25 to 30 minutes or until the edges are golden.
  9. Allow to cool before cutting into bars.

Notes

  • For a more chewy texture, do not overbake.
  • These cookie bars can be stored in an airtight container for up to a week.

Nutrition

Keywords: Melt-in-Your-Mouth, Chocolate Chip, Cookie Bars, Dessert

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