Melt-in-Your-Mouth Coffee Butter Cookies for Extra Holiday Joy
Melt-in-Your-Mouth Coffee Butter Cookies are the perfect treat for the holiday season, combining rich coffee flavor with a buttery texture that delights every palate.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons coffee grounds
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the coffee grounds and vanilla extract, mixing well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- Experiment with different types of coffee to find your favorite flavor.
- These cookies can be decorated with a dusting of powdered sugar for an extra festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: coffee, cookies, holiday baking, dessert