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Melt-in-Your-Mouth Coffee Butter Cookies for Extra Holiday Joy

Melt-in-Your-Mouth Coffee Butter Cookies for Holiday Joy

Melt-in-Your-Mouth Coffee Butter Cookies are the perfect treat for the holiday season, combining rich coffee flavor with a buttery texture that delights every palate.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons coffee grounds
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the coffee grounds and vanilla extract, mixing well.
  4. Gradually add the flour and salt, mixing until combined.
  5. Fold in the chocolate chips.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • Experiment with different types of coffee to find your favorite flavor.
  • These cookies can be decorated with a dusting of powdered sugar for an extra festive touch.

Nutrition

Keywords: coffee, cookies, holiday baking, dessert