Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe to Savor
This melt-in-your-mouth garlic parmesan chicken meatloaf is a delightful dish that combines the savory flavors of garlic and parmesan with tender chicken, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs
- 2 cloves garlic, minced
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, eggs, garlic, onion, garlic powder, salt, black pepper, and parsley.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased loaf pan.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing.
Notes
- For added flavor, consider wrapping the meatloaf with bacon before baking.
- Leftover meatloaf can be used in sandwiches the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 165mg
Keywords: meatloaf, chicken, garlic, parmesan, savory