Mexican Rotisserie Chicken Tostadas: Easy Flavorful Weeknight Meal
A delicious and easy weeknight meal featuring shredded rotisserie chicken on crispy tostadas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 1/2 cup salsa
Instructions
- Preheat the oven to 350°F (175°C).
- Spread refried beans evenly on each tostada shell.
- Top with shredded rotisserie chicken.
- Bake in the oven for 10 minutes.
- Remove from the oven and add lettuce, tomatoes, feta, and cilantro.
- Drizzle with salsa before serving.
Notes
- Feel free to add avocado slices or jalapeños for extra flavor.
- These tostadas can be served cold or warm.
Nutrition
- Serving Size: 2 tostadas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mexican Rotisserie Chicken Tostadas, Easy Dinner, Weeknight Meal