Million Dollar Deviled Eggs with Turkey Bacon and Chicken Ham
Delicious deviled eggs elevated with savory turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizers
- Method: Boiling, Mixing, Filling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 3 strips turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Chives for garnish
Instructions
- Hard boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then turn off heat and let sit for 12 minutes.
- Cool the eggs: Transfer eggs to an ice bath to cool down for 5 minutes.
- Peel the eggs and slice them in half lengthwise. Remove yolks and place in a bowl.
- Add mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper to the yolks. Mash until smooth.
- Stir in crumbled turkey bacon and diced chicken ham.
- Fill the egg whites with the yolk mixture.
- Garnish with chopped chives before serving.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0
- Sodium: 200
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 186
Keywords: Million Dollar Deviled Eggs, Deviled Eggs, Turkey Bacon, Chicken Ham