Mini Lemon Blueberry Cheesecakes: Easy Steps for a Delightful Treat
Enjoy these delicious mini lemon blueberry cheesecakes, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup blueberries
- 12 mini graham cracker crusts
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, beat the cream cheese until smooth.
- Add sugar, vanilla extract, and lemon juice; mix until combined.
- Gently fold in blueberries.
- Pour the mixture into mini crusts and bake for 15-20 minutes.
- Let cool before serving.
Notes
- Serve with additional blueberries on top.
- These can be made a day in advance.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Lemon Blueberry Cheesecakes, Cheesecakes, Desserts
Find it online: https://weeknightrecipebox.com/mini-lemon-blueberry-cheesecakes/