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Moist Banana Bread Recipe: Blissful Bite with 3 Ripe Bananas

Moist Banana Bread Recipe with 3 Ripe Bananas-Blissful Bite

Enjoy a moist and delicious banana bread made with 3 ripe bananas, perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Add the flour and mix until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure the bananas are very ripe for the best flavor.
  • This bread can be stored in an airtight container for up to a week.

Nutrition

Keywords: moist banana bread, ripe bananas, quick bread