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Moist Banana Bread Recipe that Melts in Your Mouth and Delights

Moist Banana Bread Recipe that Melts in Your Mouth

A delightful and moist banana bread recipe that is sure to impress.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Ensure the bananas are very ripe for the best sweetness.

Nutrition

Keywords: Moist Banana Bread, Banana Bread Recipe, Delicious Banana Bread