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Moist Banana Bread Recipe: The Best Homemade Delight to Savor

Moist Banana Bread Recipe
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Learn how to make the best moist banana bread with this easy recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix until well combined.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  • Store in an airtight container for optimal freshness.

Nutrition

Keywords: moist banana bread, banana bread recipe, homemade banana bread

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