Monterey Chicken Spaghetti: Easy Comfort Food with Turkey Bacon
This Monterey Chicken Spaghetti recipe combines the comforting flavors of chicken, spaghetti, and turkey bacon for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup barbecue sauce
- 1/2 cup diced bell peppers
- 1/4 cup green onions, sliced
Instructions
- Cook the spaghetti according to package directions; drain.
- In a large bowl, mix spaghetti, chicken, bacon, barbecue sauce, and bell peppers.
- Transfer to a baking dish and top with cheese.
- Bake at 350°F (175°C) for 20 minutes or until cheese is melted.
- Garnish with green onions before serving.
Notes
- For a spicier version, add jalapeños.
- This dish can be made ahead of time and baked later.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Monterey Chicken Spaghetti, comfort food, easy recipe, turkey bacon
Find it online: https://weeknightrecipebox.com/monterey-chicken-spaghetti/