Morton’s Steakhouse Chicken Christopher: Indulgent Garlic Delight
Morton’s Steakhouse Chicken Christopher is a buttery, garlic-lover’s dream with rich flavors and tender chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken breasts
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat and add minced garlic, cooking until fragrant.
- Add the chicken breasts to the skillet and sear until golden brown, about 5 minutes per side.
- Transfer the chicken to a baking dish and pour the garlic butter mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of vegetables or garlic mashed potatoes.
- Adjust garlic quantity to taste for a more or less intense flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Morton’s Steakhouse Chicken Christopher, garlic chicken, buttery chicken recipe