Mouthwatering Lemon Bar Cookie Cups Recipe: Easy Sweet Treats for Everyone
A delicious and easy recipe for lemon bar cookie cups that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 2 large eggs
- 1/2 cup freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and granulated sugar.
- Add the flour and salt, mixing until combined.
- Press the mixture into the bottom of cupcake liners in a muffin tin.
- Bake for 10-12 minutes until slightly golden.
- In another bowl, whisk together powdered sugar, lemon zest, eggs, and lemon juice.
- Pour the lemon mixture over the baked crusts.
- Bake for an additional 15-20 minutes until set.
- Let cool before serving.
Notes
- Serve with whipped cream for added sweetness.
- Try adding berries on top for extra flavor.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon Bar, Cookie Cups, Sweet Treats